Lone Star Alexandra Park Menu

Oven baked with a lashing of Lone Star garlic butter.

Blended and served hot with sour cream and oven-baked flour tortilla chips.

Loaded fries smothered in Dixie sauce and bacon topped with a cheese melt.

Blanched in soy, honey and spices. Smothered with our world famous hoisin, orange and sesame seed sauce.

Crispy salt and pepper calamari, served with a citrus aioli.

A stack of our legendary pork ribs blanched in honey and spices, fire-blasted then smothered in our world-famous hoisin, orange and sesame seed sauce.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.

500g of fresh world-famous New Zealand green-lipped mussels steamed in a lemon, white wine, and garlic cream sauce; served with ciabatta.

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with buffalo chips and Lone Star coleslaw. Add an extra chicken breast for 10

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.

600g of our legendary Lone Star pork spare ribs blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame seed sauce; served with buffalo chips. Upgrade to 1kg of Redneck Ribs® for 16. Add Lone Star Coleslaw for 5.

400g of oven-roasted, rolled pork loin with a prune, carrot and mustard seed stuffing, crackling and apple and ginger sauce; served with buffalo chips and Lone Star coleslaw.

Beef pattie, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun. Add straight-cut chips for 8. Sub for crunchy lettuce: Free

Grilled free range chicken breast, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun. Add straight-cut chips for 8. Sub for crunchy lettuce: Free

Vegetarian option available on request, swap out the protein for a delish vegetable pattie at no extra cost.

Two lightly toasted soft tortillas topped with spicy guacamole. Ask for today's flavour.

Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.

Two flour tortillas with your choice of spicy chicken, NZ premium beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.

Your choice of chicken or beef rolled in a soft flour tortilla; served with corn chips and spicy guacamole.

Fresh fillets of market fish, cooked in a Steinlager beer batter, served with straight-cut chips, tartare sauce and salad.

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mash and salad.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce and buffalo chips and Lone Star Coleslaw. Add an extra chicken breast for 10.

Pan-seared chicken breast dusted in our secret Cajun spices, topped with spicy sauce, sour cream and jalapeños; served with Lone Star coleslaw and chilli rice.

Slow-roasted pork belly with crispy crackling and cider jus; served with potato bake and seasonal greens.

475g of St. Louis pork spare rib fingers blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips. Add Lone Star Coleslaw for 5

220g sirloin with onion purée, buffalo chips, Lone Star coleslaw, and your choice of complimentary steak sauce. Add mushrooms and a free range egg for 6

300g sirloin with onion purée and buffalo chips. Choose your complementary sauce: Mushroom, Beef & Red Wine Jus (GFO DFO), Garlic Butter (GFO) Add mushrooms and a free range egg for 6

Pan fried medallions of NZ venison Denver leg served with a potato bake, sautéed seasonal vegetables and finished with a beef & red wine jus.

325g NZ lamb shoulder rack with onion purée and red wine jus. With a potato bake & fresh seasonal vegetables and topped with Dijon mustard.

300g ribeye served with onion purée and buffalo chips, Lone Star coleslaw, and your choice of complementary steak sauce. Add mushrooms and a free range egg for 6

Pan-seared snapper fillet on an onion purée. Served with seasonal vegetables and potato bake.

Free Range Chicken nibbles and breast entree, dusted in Lone Star seasoned flour, fried crisp. Served with a mustard pickle dipping sauce.

Grilled chicken and a poached egg on cos lettuce, streaky bacon, parmesan and croutons tossed in our Caesar-style dressing. Anchovies optional. Swap chicken for pan seared beef strips for 5

Fresh espresso with vanilla bean ice cream.

Two scoops of ice cream (choice of flavours), Chantilly cream, dark and white chocolate sauce, wafers, and roasted almond slivers.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis

A classic dessert with our twist. Ask about different flavours.

Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream. MILKYBAR® is a registered trademark of Societe des Produits Nestle S.A., Vevey, Switzerland

Classic Italian-style, oven-baked doughnuts. Served with berry coulis, chocolate dipping sauce and fresh Chantilly cream...

Straight-Cut, Kumara Home-style, Buffalo.

Blended and served hot with sour cream and oven-baked flour tortilla chips.

Oven baked with a lashing of Lone Star garlic butter.

Loaded fries smothered in Dixie sauce and bacon topped with a cheese melt.

Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.

Your choice of NZ Premium Beef Patty or Free Range Chicken - lettuce, tomato, red onion, gherkin in a toasted burger bun with grilled Swiss cheese. Add straight-cut chips for 8. Sub your bun for crunchy lettuce: Free.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

A stack of our legendary pork ribs blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.

Crispy salt and pepper calamari, served with a citrus aioli.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.

Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.

Two flour tortillas with your choice of spicy chicken, NZ premium beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.

Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.

Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.

Beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens in your burger, just let us know!

Three of our legendary porky ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.

Lightly battered fresh fish, flash-fried crisp and golden.

Pan seared beef minute steak, cooked to perfection. Pairs perfectly with our Campfire Ketchup, or ask your server for more options!

Served with vanilla ice cream or sorbet. Choose your sauce: Chocolate, Berry, Butterscotch.